The father and son duo Helmut and Philip Rachinger yesterday evening presented the three original upper Austrian Matrix recpies for the GELINAZ! DOES UPPER AUSTRIA event that takes place on Sunday. From a Goulasch and bread of potatoes to wild caught freshwater fish and foraged ingredients from the forest and summer venison, the 22 chefs that will join the Rachingers have … [Read more...]
GELINAZ! event in Austria starts with lunch at Konstantin Filippou
The GELINAZ! DOES UPPER AUSTRIA event started with a lunch hosted by the chef of Michelin starred Vienna restaurant Konstantin Filippou at his second restaurant O'Boufe. Among the chefs that were present for this first lunch were Momofuku Ko in New York, Ana Roš of Hiša Franko, Kobarid in Slovenia and voted the World's 50 Best Female chef for 2017, SLOVENIA – W50BR 2017 Best … [Read more...]
VILD MAD Festival in Copenhagen encourages people to take up foraging
In August, Danish chef René Redzepi has become been accustomed to organise the MAD Symposium in Copenhagen though sometimes it is organised on alternate years. This year, the team behind the world famous restaurant noma is organising VILD MAD, a wild food programme with a public festival in Copenhagen on Sunday 27 August. And for people who will not be in the Danish capital on … [Read more...]
50 Top Pizza: an initiative to find the best pizza in Italy
Pepe in Grani in Caserta is top pizzeria If you are heading to Italy any time soon and are looking for the best pizza that you can eat anywhere in the world, then you need to take a look at 50 Top Pizza. This is the name of a new website and initiative to discover the best pizzerias in Italy and therefore the world. The website, that has just been launched, is the brainchild … [Read more...]
San Degeimbre to open third San in Gent in October
San Degeimbre chef of two Michelin star restaurant L' Air du Temps in Liernu and creator of two successful Brussels restaurants called San will be opening the third 'San' restaurant in Gent in October. The news had been in the air for a long time but it has now been confirmed. The Belgian chef had said on the opening of the first San in Rue de Flandres, Brussels that he … [Read more...]
