There is no question that Jack O'Shea knows what he wants. And he is determined to get it. With the Brussels Jack O'Shea Chophouse finally open, he is now focusing on growing the business to turn it truly global. A long-time proponent of nose to tail cooking and with the intention of wasting nothing, he is now leading by example having opened his first restaurant. "I have … [Read more...]
Sharing a cow: the new way to buy meat in Belgium and the Netherlands
There is a new way of buying meat in Belgium and this is called crowd butchering. Introduced in May, the inventor of 'crowd butchering' is a pilot David De Keyser who launched the website Deeleenkoe.be or Share a Cow. The concept is pretty simple. You commit to buy 10 kilograms of meat from a cow (or pig as there is also a site for selling pork) at 132.95 euros. For this you … [Read more...]
Marie’s Garden in Overijse: a great place to pick up your own vegetables
Partially inspired by the theme from our previous post Henri le Worm (by the way, my children loved the app) and in view of the fact that today was a public holiday, I decided to take the children to a field in Overijse, 10 minutes away from Brussels Marie's Garden is a great concept and a perfect example of a farmer who brings his clients closer to nature. Started in 2012, … [Read more...]
The new Rotterdam indoor food market
The new Rotterdam food market is set to become a destination for foodies around the world. Inspired by some of the best food markets in the world, it is being called the food walhalla of the Netherlands with 96 booths selling daily fresh products. It is open seven days a week under one roof in a shopping hall that is underneath what is being considered as the biggest artwork in … [Read more...]
Saveurs Toscanes: A feast for fans of Tuscany
Saveurs Toscanes which took place last weekend at the Arsenal in Brussels was a feast for lovers of Tuscan food and wine. It was great to visit the many stands with producers that made the trip from Tuscany and meet some cheese, wine and meat producers who we had been meeting over the years since the event started taking place. Tuscany, for lovers of food and wine, is one of … [Read more...]
