Magnus Nilsson is a very busy man. His day job involves running one of the world’s most sought after destination dining restaurants, Fäviken. He has been featured in television series like Chef's Table and the Mind of a Chef but that’s not all. He has also written what some would consider to be the bible of Nordic cuisine called the Nordic Cookbook. It has taken him around all … [Read more...]
Recipe: How to make braised duck with taro
With this easy to follow the recipe on Braised Duck with Taro, you will be cooking in no time with fun and excitement. Introduction: Section 1 I really love Asian cuisine, maybe because I find their food very tasty and delectable. And there is one particular dish that I have been craving for since I have tasted it, the braised duck with taro in it. I’ve tasted in once … [Read more...]
Heinz Reitbauer: GELINAZ! was a great opportunity to show the world what Austria has to offer
A quiet revolution has been going on in Austria in the world of food and that is being led by chef Heinz Reitbauer who has slowly but surely climbed up the rankings of the World's 5o Best Restaurants list to reach 10th place with his Vienna restaurant Steirereck which is housed in a monolithic glass cube. "We cannot imagine how important for Austria it is that GELINAZ! came … [Read more...]
Tokyo meets Alba in unique four hands dinner between Enrico Crippa and Zaiyu Hasegawa at Piazza Duomo
When Zaiyu Hasegawa went to Alba the first time it was just a very short visit lasting less than 5 hours. He had been at an event in Milan and couldn't resist a visit to the temple of the white truffle. Little did he know that some time later he would be invited to cook with one of his idols Enrico Crippa, chef of the three Michelin star restaurant Piazza Duomo in … [Read more...]
Interview with Poul Andrias Ziska: The young chef who has put the Faroe Islands on the world culinary map
For some people food has become the first thing that they look out for in a destination. Countries that have ignored this are now realising that they can attract a certain type of gastronomic traveller if they can up their game. For those chefs or destinations that are looking for inspiration as to how it can be done, they should look no further than Poul Andrias Ziska, a … [Read more...]
