As we start the New Year, it is normally the time to reflect on the previous year but also more importantly to look at what is coming next and to try and spot the novelties that might become trends in the years to come. We have read many articles about predictions for 2017 doing the rounds from Michelin’s take of the 10 trends for 2017 to a sceptical look at the articles … [Read more...]
2015 – a year of Food and Wine Gazette in review
Just a few hours remain before many will uncork their champagne bottles to bid farewell to 2015 and welcome the New Year, here at Food and Wine Gazette we would like to wish our loyal readers, followers and supporters all the very best for the coming year. We would like to share with you what our readers have enjoyed reading most in 2015. The following is the list of most … [Read more...]
Houston, we have a problem: The Maltese are the fattest in Europe and something needs to be done about it
"Houston. We have a problem." It is not every day that my country makes it to the international headlines given it's one of the smallest countries in the world. But recently it has done so for all the wrong reasons and not for something I am proud of. According to the 2015 European health report published by the World Health Organisation (WHO), the Maltese have tipped the … [Read more...]
Non-existent restaurant tops TripAdvisor list in Italian village
You find yourself in a city or village you are not familiar with and you have not really carried out any research so you take out your phone or tablet and try to look up reviews on a website like TripAdvisor or Yelp. You look for restaurants close to where you are and find that the best restaurant in the village is just 200 metres away. It has recently opened, has great reviews … [Read more...]
Eight reasons why we think the World’s 50 Best restaurants list may be in trouble
The influence the World's 50 Best restaurants has on the culinary world has been growing every year. But that influence seems to be coming at a price and that price is credibility. The criticism on the way that restaurants are judged has been there for many years but the noise is now growing louder. Over the past years, there were many judges who have quit because they did … [Read more...]
