Can you imagine a world without wine? This is the story behind Root Cause, a recently published book by Steven Laine. Corvina Guerra is a flying winemaker who dreams of one day settling down in her native Italy on her family’s vineyard. On a visit to a vineyard in Italy, Corvina makes a startling discovery: Phylloxera, a menacing plant that devastated vineyards in Europe … [Read more...]
Gert de Mangeleer Unplugged, a collection of recipes to share in English released
Gert de Mangeleer, chef of three Michelin star restaurant Hertog Jan in Zedelgem, Bruges has just released his collection of recipes to share in a book called Unplugged in English. Originally published in Flemish, the book is now also available in English. “This is the first book in which I collected many of my favourite recipes. I never was really into sharing my recipes … [Read more...]
Book review: Food from the fire by Niklas Ekstedt
It is perhaps not the best time to review a book about cooking food from the fire given that we are experiencing a bitter patch of winter cold and not everyone has the luxury to have wood fired ovens or a fire pit indoors. But for Niklas Ekstedt, the man behind the Stockholm restaurant by the same name and author of a recently released book Food from the Fire, cooking with … [Read more...]
Book review: Grill, Smoke, BBQ by Ben Tish of Ember Yard
Summer and long days are still with us for a few more weeks and therefore the barbecue season remains in full swing even though personally, I love to fire up the barbecue even when it gets colder. There is nothing more satisfying that spending time outdoors, starting the fire and waiting for the charcoal to be ready to start the cooking. While cooking directly with fire is a … [Read more...]
A review of Francis Mallmann’s book: Seven Fires – Grilling the Argentinian Way
"Fire has its own language, spoken in the realm of heat, hunger and desire. It speaks of alchemy, mystery and, above all, possibility. It is a slumbering voice inside me, the ever present beast within my soul, it is beyond words, beyond memory. It comes from a time long before I can recall." This is how the book Seven Fires: Grilling the Argentinian Way by Francis Mallmann … [Read more...]
