Bon Bon, the two Michelin star restaurant in Brussels of chef Christophe Hardiquest is set to join 12 other Belgian restaurants in the 'Les Grandes Tables du Monde' list, Pierre Wynants, the vice president of the association announced when he was speaking during a discussion on a recent book he co-authored on Belgium's culinary future earlier this week. Christophe Hardiquest … [Read more...]
Gault Millau changed cuisine to what we know today – Pierre Wynants (Comme Chez Soi)
Pierre Wynants, former three Michelin star chef of Comme Chez Soi, the Brussels institution that celebrates its 90th anniversary next year, needs no introduction among food lovers. There is no question that he is one of Belgium's most well known chefs. At 76 years of age, he still commands great respect among his peers having held the coveted three Michelin stars from 1979 … [Read more...]
Updated: Sang-Hoon Degeimbre of L’ Air du Temps to open restaurant in Brussels on 5 October
Updated: Brussels foodies have something to look forward to after the summer holidays as chef Sang-Hoon Degeimbre of the 2 Michelin starred restaurant L'Air du Temps in Liernu announced he will be opening his second restaurant SAN in the Belgian capital. The date for the opening of the restaurant has been set for 5 October. On the website of the new restaurant there is a … [Read more...]
Gramm restaurant: A French-Japanese cuisine worth discovering
Very few days pass without me being asked what is our favourite restaurant in Brussels, given it is the city we know best. But as simple as it may sound, this question is not that easy to answer. In our books, there is no such thing as a favourite or a best restaurant. There are so many good restaurants that it is difficult to pinpoint one. Many times it depends on the … [Read more...]
Jack O’Shea Chophouse in Brussels finally open
The much awaited Jack O'Shea Chophouse has opened in central Brussels a few days ago. Judging by the page views and searches on this site, this looks like it will be another top foodie destination in Brussels. Jack O'Shea is the second butcher in Belgium to open a restaurant this year. The first, Dierendonck, has opened Carcasse in January on the Belgian coast. The chophouse … [Read more...]
