Sang Hoon Degeimbre, Belgian chef of L’ Air du Temps in Liernu and creator of three successful San restaurants has launched a cookbook called San, Around the world in 75 recipes. The book is inspired by recipes of dishes that have been served in the San restaurants since the first one opened 3 years ago in Brussels. The concept behind the restaurant is to serve food in a … [Read more...]
Nick Bril launches his first book
Nick Bril, chef of two Michelin star Antwerp restaurant The Jane has launched his first book 'Nick Bril 33'. At 33, the Dutch chef has been cooking at the highest level for a long time having been the sous chef with his business partner Sergio Herman at Oud Sluis, a 3 Michelin star restaurant that closed at the end of 2013. For his first book, Nick Bril 33, the Dutch chef … [Read more...]
Is this the future of cookbooks? René Mathieu creates first ever augmented reality book
René Mathieu, the Belgian chef of Michelin star Luxembourg restaurant Bourglinster will shortly be launching the first ever augmented reality recipe book. The book Vegetal (published in French) is much more than a recipe book. It showcases the creativity of the chef but just in his cuisine (he has an 18 score in the Gault-Millau guide) but also his way of looking at the … [Read more...]
Gert de Mangeleer Unplugged, a collection of recipes to share in English released
Gert de Mangeleer, chef of three Michelin star restaurant Hertog Jan in Zedelgem, Bruges has just released his collection of recipes to share in a book called Unplugged in English. Originally published in Flemish, the book is now also available in English. “This is the first book in which I collected many of my favourite recipes. I never was really into sharing my recipes … [Read more...]
Bread is Gold, Massimo Bottura’s second book, to be published in November
Bread is Gold, by Italian chef Massimo Bottura, is the first book to take a holistic look at the subject of food waste, presenting recipes of three-course meals from 45 of the world's leading chefs. It is Massimo Bottura's second book that will be launched worldwide on 6 November. Massimo Bottura, considered by many to be one of the world's best chefs, prepares extraordinary … [Read more...]
