BRUNICO: At the ALPINN restaurant, over 2,300 metres above sea level, chef Norbert Niederkofler has finalised a project that started in 2008. "Cook the Mountain" - The nature around you is the book he has been working on over the past 10 years. The chef, who became famous for his Cook the Mountain philosophy at St Hubertus said he is telling all the stories of the mountain … [Read more...]
Travel to Italy this summer with Cucina Tipica: An Italian Adventure
Cucina Tipica: An Italian Adventure is the story of Jacoby Pines, a disheartened American who arrives in Italy on holiday, and decides he never wants to leave. What follows is a wine-soaked, food-filled, travel-laden adventure about one man’s quest for an antiquated existence in the modern world. This is the third novel by Andrew Cotto, an award-winning author whose … [Read more...]
Classic cookbook Great Dishes of the World available online for first time
ckbk, a new service providing digital access to the world’s best cookbooks, today announces that it is making Robert Carrier’s classic cookbook, Great Dishes of the World, available online for the first time. Great Dishes of the World had a huge impact on its publication in 1963, and went on to sell more than 10 million copies in numerous editions. According to cookbook … [Read more...]
New book about Wine in Austria to be launched in December
A new book called Wine in Austria: the History was unveiled recently during this year's edition of the Austrian wine Summit. This is the first time that an academically substantiated and comprehensive volume on the history of viticulture in Austria from prehistoric times to this present day will be published. The book includes an individual chapter devoted to the life and … [Read more...]
Lateral Cooking: Niki Segnit on the art of unleashing your creativity in the kitchen
Food writer Niki Segnit believes that by learning the basics of cooking you can unleash your creativity without needed to use a recipe book any longer. With the release of her second book Lateral Cooking, which she has been working on for the past 8 years, she explores the basis of 77 recipes which show readers how one dish can lead to another as they expand their culinary … [Read more...]
