"We worked from 8am till 2am every day and just kept going" There is no question that Kobe Desramaults is one of the rising stars of European cuisine. His story is inspirational because he had to work against all odds to turn a debt-ridden restaurant owned by his mother into the success story it is today. We met Kobe Desramaults at Chef Sache 2014 in Cologne. You can read … [Read more...]
Salon du Chocolat in Brussels on first weekend of February
http://youtu.be/L7i4rl5QRCc The Belgian Salon du Chocolat will take place between 6 February and 8 February at the Brussels Expo. Over 70 Belgian and international participants from France, Germany, Hungary and Luxembourg among others will be participating in this chocolate show. They range from artisans to iconic brands, chefs and cocoa experts. They all share their … [Read more...]
Trailer of Sergio Herman documentary released
Sergio Herman, chef of 3 Michelin star Oud Sluis decided to close the restaurant last year to follow his dreams. In March, a documentary Fucking Perfect will be screened for the first time at the International Film Festival of Berlin. The film is included in the Culinary Cinema programme with others including a documentary on Italian chef Massimo Bottura. The documentary … [Read more...]
Sang-hoon Degeimbre announces series of four-hands dinners for 2015 at L’Air du Temps
Sang-hoon Degeimbre, chef of 2-Michelin starred L'Air du Temps, has announced a series of six four-hands dinners for 2015. The first will be with Danish chef Bo Bech of the restaurant Geist in Copenhagen and takes place on Thursday 12 February at L'Air du Temps. Bo Bech, is an award-winning Danish chef and restaurateur who trained under Alain Passard of L'Arpege. He is … [Read more...]
Jack O’Shea Chophouse opening in coming days
I've written about Jack O'Shea Chophouse before to say it was set to open in central Brussels in September. Unfortunately because of delays related to works, the chophouse is still closed. But after a long wait, Jack O'Shea himself told us yesterday that the chophouse will finally be opening in the coming days. It is a soft-opening for the time-being but Jack O'Shea's … [Read more...]
