Hendrik Dierendonck, the renowned nose to tail Belgian butcher who also owns the Carcasse restaurant next door to his butcher's shop in Saint-Idesbald, Koksijde on the Belgian coast invited his friends and guests for a four-hands dinner with the team of Brussels Korean restaurant Maru. There is a reason why Dierenonck chose the Maru team. It is one of his favourite spots in … [Read more...]

Mary Pop-in, a Brussels based pop-up restaurant will be inviting chefs from Michelin star restaurants to cook a six-course vegetarian dinner using food that has been saved from waste. Called Masterchef Monday, the first guest of Mary Pop-in, an initiative of Eatmosphere, will be the chef of two Michelin star restaurant L'Air du Temps, Sang Hoon Degeimbre. "We love to work with … [Read more...]

Gert de Mangeleer, the chef of three Michelin star restaurant Hertog Jan in Zedelgem, Bruges on Thursday hosted three Japanese chefs for a unique four hands lunch and a six hands dinner. The event, organised with the support of Visit Flanders and Arts Flanders Japan, aimed to raise awareness of this Belgian region by introducing the chefs and a few Japanese and international … [Read more...]

Three top Japanese chefs are currently in Belgium and will cook with Gert De Mangeleer, chef of Belgium three Michelin star restaurant Hertog Jan. The three chefs are Yusuke Takada from La Cime  in Osaka (a 2 Michelin star restaurant), Zaiyu Hasegawa of restaurant Den  in Tokyo which holds 11th place in Asia’s 50 Best and 45th place in the World’s 50 Best Restaurants) and … [Read more...]