Nick Bril, chef of The Jane in Antwerp has launched a private dining room in his office at the PAKT complex just a few metres away from the award winning restaurant. The Dutch chef of The Jane who opened the restaurant together with Sergio Herman, who we worked with at Oud Sluis, told Food and Wine Gazette that the private dining room will give the restaurant and its team more … [Read more...]
Nick Bril to open new restaurant in Antwerp
Nick Bril, chef of award winning restaurant The Jane in Antwerp will be opening a new restaurant in the Belgian city of Antwerp. The restaurant is set to open later this year. The Dutch chef who partnered with Sergio Herman to open The Jane after working with him at Oud Sluis for many years told Food and Wine Gazette that he will be working together with a new hotel which is … [Read more...]
Christophe Hardiquest launches Bon Bon Origins: Gert de Mangeleer is first guest chef
Christophe Hardiquest, chef of the two Michelin star restaurant Bon Bon today launched Bon Bon Origins. Born out of the desire of the Belgian chef to rediscover traditional Belgian recipes that have stood the test of time but deconstructing them and bringing them to life again in a contemporary way, he will be organising collaborative dinners with different chefs that are … [Read more...]
Souvenir restaurant to move from Ypres to Gent in March: ‘We wanted to retain access to our suppliers’
Viljhjalmur Sigurdarson, the Iceland chef of restaurant Souvenir and his wife Joke Michiel have announced that they will move their restaurant in the small Flemish city of Ypres to Gent. After four years in Ypres, Vili and Joke have decided to move due to roadworks which will make their restaurant in the village of Ypres inaccessible for a long time. When announcing their … [Read more...]
Seven tables for dinner at The Jane Antwerp to auctioned in aid of Deaf Flanders
From today, you can bid for 7 tables at one of the most sought after restaurants in the world with a guarantee that you will get a booking next year. The Jane in Antwerp, the restaurant created by chef Nick Bril and Sergio Herman will be auctioning 7 tables from today till the 24th December. The winners of the auctioned tables will be able to experience a full culinary treat … [Read more...]
