Peter Goossens and his wife Lieve Fermans have announced that they will quit the highly acclaimed Belgian restaurant Hof Van Cleve which has been open since 1986 at the end of 2023. Considered to be the contemporary father of Belgian cuisine, Peter Goossens will pass on the helm of the restaurant to his executive chef Floris Van Der Veken who will change his role … [Read more...]
St Hubertus in Italy to close in March: Future of three Michelin star restaurant unknown
SAN CASSIANO: The St Hubertus, a three Michelin star restaurant will close for refurbishment at the end of March and it is unlikely to reopen in its current format. Speaking about the closure of the restaurant, Norbert Niederkofler, executive chef of the restaurant the the Hotel Rosa Alpina in San Cassiano said that the closure for renovation of the restaurant is a consequence … [Read more...]
Noma to close in winter 2024: ‘To continue being Noma we must change’ – René Redzepi
COPENHAGEN: Noma, one of the most influential restaurants if not the most influential restaurant in the world will close in winter 2024 for good as chef René Redzepi pledges to transform the restaurant into a giant lab - a pioneering test kitchen dedicated to work on food innovation and the development of new flavours. Winter 2024 will be the last season of noma following … [Read more...]
untitled. is name of new bar at The Jane Antwerp
ANTWERP: After several successful pop-ups, the Upper Room Bar at The Jane Antwerp will undergo a complete makeover in early 2023. Called untitled. the space will have a new interior, a new chef, longer opening hours and an attractive price tag. Chef Nick Bril has entrusted Joeri Timmermans as the bar's new chef. Together they will create a playful and rustic menu with flavours … [Read more...]
Syrco Bakker to embark on new culinary experience as he sets to leave Pure C in spring
CADZAND: After 12 years at the helm of Pure C, Syrco Bakker will embark on a new culinary and entrepreneurial journey as he parts ways with his mentor and chef Sergio Herman. The Dutch chef has been working with Herman for over 15 years having started at 3 Michelin Star Oud Sluis before taking the helm at Pure C. "Gratitude and pride prevail when I think about 15 years … [Read more...]
