"Being a butcher is being a craftsman. Dierendonck, combines the professional skill of today with the quality of the past," Hendrik Dierendonck says. A visit to his Atelier in Nieuwpoort yesterday confirmed all the good things that we have been hearing about this butcher shop. No wonder it is considered to be one of the best butchers in Belgium. A look at his website, … [Read more...]
Welcome to Food and Wine Gazette
Welcome to www.foodandwinegazette.com. This is the first post of the new website though you will find content which has been published before on www.ivanbrincat.com. Thank you for your support and I hope that you find the new format better. Given this is still work in progress, I would very much welcome your comments on how to make the site and its functionality better. I … [Read more...]
