Sebath Capela, one of Belgium’s promising young chefs is finally ready to showcase his new playground. At Elements, a new restaurant within Indrani Lodge a few kilometres away from the landmark lion monument in Waterloo, Belgium he is improvising with nature and all its elements to serve a very interesting menu focused on vegetables grown on the property and protein that comes … [Read more...]
Italy and United States share top spot for pizzeria of the year but pizza maker of the year goes to Peppe Cutraro of Peppe Pizzeria in Paris
Peppe Cutraro of Peppe Pizzeria in Paris was awarded with the pizza maker of the year award. Meanwhile Francesco Martucci's I Masanielli in Caserta and Anthony Mangieri's Una Pizza Napoletana in New York have tied for the best pizzeria in the world. The results were unveiled by the 50 Top Pizza list released at the Palazzo Reale in Naples. Third place went to Giuseppe … [Read more...]
Racines introduces a popular pasta dish for Friday lunch
BRUSSELS: Racines, a restaurant that has established itself as one of the best Italian restaurants in Brussels, if not Belgium is introducing a new concept for Friday lunch. Since last Friday, friends Ugo Frederico and Francesco Cury have introduced what they call 'la pasta popolare del venerdi' or a traditional and popular pasta that they will serve each Friday. The … [Read more...]
JP McMahon and Drigin Gaffey announce closure of Tartare
GALWAY: JP McMahon, a leading Irish chef that has helped to place Ireland on the global culinary map with his restaurant Aniar and one of the best food events in the world Food on the Edge has announced the closure of Tartare after five years. In a press statement, JP said running three restaurants has been very difficult since COVID-19. He said he particularly found the … [Read more...]
‘CODA is my point of view on desserts. It is the beginning of something great for the pastry world’ – René Frank 
René Frank: Setting the bar for pastry chefs around the world BERLIN: Pastry chef René Frank is riding the crest of the wave. Just last month, he was recognised as the best pastry chef in the world. But that is the last in a series of awards and accolades that he has been clinching since completing his training as a pastry chef in 2004. He's worked around the world but he is … [Read more...]
