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Nick Bril and Sergio Herman part ways: Bril takes full ownership of The Jane Antwerp

June 1, 2021 by Food and Wine Gazette Leave a Comment

ANTWERP: After partnering up for seven years at The Jane Antwerp, Sergio Herman and Nick Bril have decided to part ways. Nick Bril will take over 100 per cent of the restaurant's operational rights after the Dutch duo successfully creating one of the most stunning restaurants in the world. In 2013, the two chefs decided to start work on designing the restaurant concept for … [Read more...]

Alex Dilling to cook in Malta for 100 days

May 20, 2021 by Food and Wine Gazette Leave a Comment

VALLETTA: ION The Harbour has announced that Alex Dilling, the executive chef of the former highly acclaimed two Michelin star restaurant The Greenhouse, in Mayfair, London will begin a 100 day residency at the restaurant in Malta. From 18 June, Alex Dilling will bring a new level of culinary skills to both Malta and ION - The Harbour. Bookings will open on 4 June. "After … [Read more...]

Two new restaurants awarded with a Michelin star in Malta

April 9, 2021 by Food and Wine Gazette Leave a Comment

MALTA: Two restaurants have been awarded with a Michelin star in Malta bringing the total number of Michelin starred restaurants on the island to 5. Chef Andrew Borg and his team clinched one star for the newly opened ION - The Harbour in Valletta. On the other hand, chef Tyron Mizzi and his team at Bahia in the small village of Lija in the centre of the island is the other new … [Read more...]

2017 vintage of first Grand Cru from Himalayas released

March 27, 2021 by Food and Wine Gazette Leave a Comment

Ao Yun, the first Grand cru from the Himalayas has released its 2017 vintage on 22 March. Ao Yun was born from a dream that began in 2008 to create a unique, world class fine wine in China. It is the first wine of its kind and brings a new region - Yunnan to the world winemaking map. The 2017 vintage boasts a concentrated yet fresh and velvety blend that symbolizes the wine … [Read more...]

Italian winery Venturini Baldini recruit winemaker Riccardo Cotarella in first ever Lambrusco project

February 26, 2021 by Food and Wine Gazette Leave a Comment

Venturini Baldini, premium Italian sparkling wine producer based in Emilia-Romagna, has announced that Riccardo Cotarella has officially joined its winemaking team as Consulting Winemaker. Riccardo Cotarella will take on the role previously held by Carlo Ferrini who has acted as Venturini Baldini’s Consulting Winemaker for the last five years. Bringing decades of wine … [Read more...]

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