COPENHAGEN: It’s been a bumpy year, and the year has only just begun. In fact, it’s been a bumpy few years. The Coronavirus pandemic has caused catastrophic ripples, devastating small and large restaurants through the hospitality industry. Such an effect makes a birthday even more celebratory – proof that you’ve weathered the storm. For Brace, the Michelin Green Starred … [Read more...]
Mads Refslund launches 12-month pop-up restaurant at Soneva Fushi in the Maldives
Acclaimed Danish chef and restaurateur, Mads Refslund, has launched a new pop-up restaurant at Soneva Fushi, the award-winning luxury resort in the Maldives. Located at Fresh in the Garden, a treetop dining destination that overlooks the resort’s extensive organic island gardens, the pop-up is based on Mads Refslund’s signature concept of Fire and Ice. “I always find … [Read more...]
The World of Aperitivo: a new Antwerp pop-up store
ANTWERP: The Italian dolce vita icon Martini, versatile Belgian lifestyle brand Serax and Italian caterer Franceso & Julia have teamed up to open an aperitivo experience store at Korte Gasthuisstraat in Antwerp between November 26 and December 31. The pop-up store has the theme ‘The World of Aperitivo’ and is aimed at offering ideas on how to welcome and surprise guests … [Read more...]
Belgium for foodies: Favourite female top chefs
Belgium for Foodies is a new book that has just been released featuring 350 places in Belgium. It invites the reader to discover Belgium's extraordinary culinary scene by taking you on a trip through the country from the North Sea to the countryside as well as the vibrant cities. Written by Femke Vandevelde with photography by Tony de Luc, the book is made up of various … [Read more...]
Mauro Colagreco takes the helm of two restaurants within The Maybourne Riviera
Roquebrune-Cap-Martin: Chef Mauro Colagreco will take the helm of two restaurants within The Maybourne Riviera. The soon-to-be-launched hotel joins London's iconic Claridge's, The Connaught and The Berkeley as part of the Maybourne Hotel Group. The restaurants will be housed in the strikingly modernist hotel, built on a rocky peninsula high above the town of … [Read more...]
