BRUSSELS: Restaurants have been closed since the end of October and for the time being there seems to be no indication of when they will be allowed to reopen.
However, a leading hotel in Brussels has teamed up with young and upcoming chef Kevin Lejeune of restaurant La Canne en Ville to offer a dining experience within the hotel throughout the month of March until Easter.
The initiative is a collaboration between Steigenberger Wiltcher’s and Gault and Millau young chef of the year Kevin Lejeune. The chef and his team will elevate room service to a real evening ‘as if you are in a restaurant’.
Many of the rooms on the first floor of the hotel have been converted into individual dining rooms so that residents of the family rooms and suites can enjoy a stay with their family or as a couple without having to dine next to their bed.
The maitre d’hotel of La Canne en Ville (Kevin’s restaurant) will welcome guests throughout the month. A four-course menu will be served following the strictest rules of elegance, comfort and refinement but within the legal framework on covid.
Dinners will be available from Tuesday to Saturday as well as on the Easter weekend including Easter Monday.