• Home
  • About
  • Chef Interviews
  • Frequently asked questions
  • Contact us

Food and Wine Gazette

Food and Wine, travel and gastronomy

  • News
  • Interviews
    • Chefs
    • Winemakers
    • Artisans
    • Entrepreneurs
  • Series
    • 10 things we learnt from …
    • A perfect day in …
    • 10 wineries from one region
    • Weekly roundup
  • Features
    • Reportage
    • Childhood Memories
    • Book reviews
    • Film reviews
    • Weekly roundup
  • Food
    • Chef Profiles
    • Restaurants
      • Concepts
      • Belgium
        • Brussels
        • Bruges
        • Gent
      • UK
      • Italy
      • Malta
      • Netherlands
    • Recipes
    • Focus on one ingredient
    • Producers
    • Shops
  • Drink
    • Wine
    • Producers
    • Bars
  • Traveling
    • Itineraries
    • Cities
  • Countries
    • Belgium
    • France
    • Italy
    • Germany
    • Netherlands
    • Denmark
    • Spain
    • Sweden
    • Malta
    • Argentina
  • Blogs
    • Ivan Brincat
    • Notes from Far and Away – Isabel Gilbert Palmer
  • Privacy Policy
You are here: Home / Books / Book review: Eat a peach – a memoir by David Chang

Book review: Eat a peach – a memoir by David Chang

September 16, 2020 by Ivan Brincat Leave a Comment

David Chang on a bus making a point with May Chow at GELINAZ! does Upper Austria

One of society’s biggest challenges is work life balance. Can you succeed in life and have an adequate work life balance? As David Choe, an artist friend of David Chang rightly put it, being a workaholic could be the last socially acceptable addiction.

In Eat like a Peach – a memoir, David Chang speaks about his battle with depression, his suicidal thoughts which come and go and says that “the paradox for the workaholic is that rock bottom is the top of whatever profession they’re in.”

The first time I met David Chang was in Vienna a few days before the GELINAZ! event GELINAZ! does Upper Austria. In the span of a few days, I would get to eat next to him, to have dinner conversations, listen to him discuss what his team would cook, the tension surrounding the preparations, the stress of fine-tuning the dish amid ‘huge personalities’ and the final relief when it was all over.

I’d naively told him to relax and have fun but I still recall him saying these events caused him a huge amount of stress because he was being judged and put on the line in situations that could easily go out of control. That might sound counter-intuitive but with the benefit of hindsight it made a lot of sense.

To say David Chang is one of the most important figures in the restaurant world is an understatement. He is not just a chef but also a restauranteur, entrepreneur and a prolific media figure having successfully produced a number of Netflix hits including the most recent Ugly Delicious and is also host of a very popular podcast, The Dave Chang Show.

His memoir, Eat A Peach is out and it’s a joy to read. It is not an easy read because the chef tackles many difficult topics including his battle with mental illness and many other difficult topics. After his Momofuku cookbook, David Chang would have preferred to get away with a book of essays depicting his thoughts on the restaurant world. Not that these wouldn’t have been interesting but what has emerged thanks to his publisher’s insistence to tell his story is an important book that touches upon so many important and topical issues.

David speaks about his childhood, racism, depression, suicidal thoughts, the constant anxiety of running a restaurant, anger, the demise of Lucky Peach and the difficulties of running a successful magazine that never made money as well as how he struggled against all odds to build a restaurant empire.

This is not your normal chef memoir. While food and restaurants is the vector of the story, David speaks about his upbringing, about what it means to be ‘yellow’ or Asian growing up in the US.

David not only speaks and opens up about depression but does so in an educational way showing that mental health issues are all around us and we might not be aware of what is going on in people’s minds. He speaks about the importance of the people surrounding him in particular his wife Grace and Dr Eliot. “The mere routine of talking to him has kept me alive,” he says.

He also touches upon the #MeToo and racism and honestly admits how long it took him to grasp that this was not just about representation but also about people being threatened, undermined, abused and ashamed in the workplace.

It is rare to get such a detailed glimpse through the story of a highly successful person who still has so much to offer in the business world. It is rare to see the dark moments of a person exposed for everyone to see. In this regard this is an important book and one which deserves to be read widely.

There are dark moments, there are moments when you are routing for him, there are moments when you despair and wonder how the story would have panned out if he had believed more in himself or if he was less insecure and more optimistic. But it is in this tension that genius is born.

If there is one thing that I have learnt is to never judge a book by its cover. I thought I knew a lot about David, having followed his work for so many years and also meeting him and spending a few days in close proximity watching him work. But below the surface were all these issues bubbling that I had been oblivious about. This is an important read.

Don't miss out

Receive our weekly newsletter every Sunday morning

This field is required.

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.

Share this:

  • Tweet
  • Pocket
  • Share on Tumblr
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to print (Opens in new window) Print
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to email a link to a friend (Opens in new window) Email

Like this:

Like Loading...

Related

Filed Under: Books

We use cookies to analyze site traffic, and understand where our audience is coming from. To find out more please read our Privacy Policy. Privacy Policy

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to Our Newsletter

This field is required.

Check your inbox or spam folder now to confirm your subscription.

Follow us

  • Facebook
  • Instagram
  • RSS
  • Twitter
  • My top patisseries in Brussels
  • Two Sicilian recipe books to make your mouth water
  • Mauro Colagreco (Mirazur) showcases three great dishes using collagen
  • Three restaurants in Malta get first ever Michelin star
  • Recipe (Heinz Beck): Gnocchetti with smoked potato, peas and marinated shrimps
  • A review of Massimo Bottura's great book Never Trust a Skinny Italian Chef
  • Henri Le Worm - a great app to teach children about food
  • Have knife kit, will travel
  • The crazy life of a World Restaurant Awards judge
  • Alberto Landgraf: Silence is underrated

Follow us on Twitter

My Tweets

Connect with us on Facebook

Connect with us on Facebook

Archives

  • December 2023
  • November 2023
  • September 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Subscribe to our newsletter

If you want to keep in touch, please subscribe to our newsletter. We will point you to the most popular content from time to time.

Search

Tags

Alinea bars beer Belgium best chefs best chefs in the World book review Books brussels Brussels restaurants Burgundy Burgundy wine Burgundy wines cheese chefs craft beer Days out in Belgium fish food food and drink food and wine France Gent Gozo Grant Achatz Italy Liguria Malta Massimo Bottura Michelin stars Modena Noma Osteria Francescana places to eat recipes Rene Redzepi restaurant review restaurant reviews restaurants Sicily Travel trips from Brussels Valletta wine wine region

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in

 

Loading Comments...
 

You must be logged in to post a comment.

    %d