On Wednesday 15th of May 2019, three Michelin starred restaurant Mirazur will open its doors for an unforgettable collaborative dinner.
Chef Mauro Colagreco invites Julien Royer, chef and co-owner of two Michelin starred Odette in Singapore, to cook alongside him at Mirazur for one night only.
Currently no.3 in The World’s 50 Best Restaurants, Mirazur’s Chef Patron Mauro Colagreco uses the finest local ingredients to express his passion for the Cote d’Azur’s culinary landscape.
Recently awarded the No 1 slot on Asia’s 50 Best Restaurants 2019, Odette’s Julien Royer invites us to discover his modern French cuisine, guided by his lifelong respect for seasonality, terroir and artisanal produce. Together these two ground breaking chefs will push the geographic and culinary boundaries for one unforgettable dining experience.
Menu will be priced at 260€ per guest with an accompanying wine pairing also available for 160€.
Chef Julien Royer is a French chef and the co-owner of Odette, a Modern French restaurant located at the National Gallery Singapore.
Chef Julien’s first venture into the kitchen under the legendary Michel Bras in Laguiole instilled in him a respect for the integrity of each ingredient and a commitment to showcasing its brilliant flavours. He then moved to Clemont Ferrand in the heart of Auvergne, where he began working for Maitre Cuisinier de France Bernard Andrieux who continued to reinforce the beliefs his upbringing had instilled in him. Following his time with Maître Cuisinier de France Bernard Andrieux, Julien’s culinary career took him from the French West Indies to Polynesia and then London, where he was sous chef to Antonin Bonnet at Michelin-starred Mayfair restaurant, The Greenhouse. He then moved to Singapore, where he has resided since 2008.
Chef Julien was the only Singapore-based Chef and one of the headlining personalities at the Ubud Food Festival 2016 in Bali, Indonesia. Chef Julien also served as mentor and judge at the San Pellegrino Young Chef 2016 Competition held in Seoul, Korea.
More details or to reserve you can call the restaurant on 04 92 41 86 86 or email email@example.com