Two Japanese chefs Yoshiro Narisawa of Restaurant Narisawa and Hisato Hamada of Wagyumafia have teamed up together for a charity project called Onigiri for love. While collaborating on a recent project together, both chefs discovered a common love for sake and onigiri - a handmade Japanese rice ball. The onigiri is a simple yet very meaningful traditional comfort food. It is … [Read more...]
Archives for July 2021
Sergio Herman and Foodfest open mussels and fries pop-up restaurant in Zeebrugge
ZEEBRUGGE: Sergio Herman has opened a pop-up mussels and fries restaurant on the beach of Zeebrugge in Belgium. The restaurant Moules//Frites opened on 1 July and will remain open till 15 August. It is being organised by FoodFest set up by Sergio Herman and Syrco Bakker to organise a festival in Cadzand. Last year, Foodfest also opened a pop-up store in Antwerp bringing some … [Read more...]
