The organisation behind The World’s 50 Best Restaurants is replacing its annual list, awards and related events with a three-pronged campaign, entitled 50 Best for Recovery – supporting restaurants worldwide in partnership with S.Pellegrino & Acqua Panna. The aim is to provide tangible financial relief where possible, as well as create and collate helpful resources for … [Read more...]
Archives for 2020
(27) Belgian Michelin star restaurant offers drive-in service
SOHEIT-TINLOT: In the Belgian countryside in Soheit-Tinlot, chef Christophe Pauly of Michelin star restaurant Le Coq aux Champs is turning the restaurant into a Drive-In restaurant enabling customers to collect set menus without exiting their car. “The principle is to let customers pick up the day’s menu without getting out of the car. It might look simple but it requires a … [Read more...]
(26) How Bottura’s second restaurant Franceschetta delivered 450 meals in Milan
MODENA: If you can imagine it, you can create it. That’s the motto of Massimo Bottura and his team in Modena. The chef of world famous Osteria Francescana, Franceschetta 58, Casa Maria Luigia and Food for Soul among others is known for thinking outside the box. That has also been the mantra of his team that works behind the Italian chef. On 1 May, his team, created … [Read more...]
(25) Bar Bulot, L.E.S.S offer takeaway in Bruges, Antwerp and Ghent
BRUGES: Bar Bulot and L.E.S.S., the two restaurants owned by Gert de Mangeleer and Joachim Boudens have moved to takeaway from the beginning of May amid the COVID-19 crisis. They are, however, extending their coverage testing not just takeaway in their city Bruges but also in Antwerp and Ghent. With no date yet set for the reopening of restaurants in Belgium, Gert and … [Read more...]
‘Restaurants, gastronomy are going to be completely different after this crisis’ – Christophe Hardiquest
BRUSSELS: If one thing is certain for Christophe Hardiquest, it is the fact that restaurants will be completely different to what we know them when they reopen after the lockdown. “Gastronomy is going to change completely for different things and different reasons. Chefs will need to be creative and rethink what they do completely. At the moment we have a coronavirus crisis … [Read more...]
