LIERNU: Chef Sang Hoon Degeimbre and Carine Nosal, owners of restaurant L'Air du Temps in Liernu, Belgium have announced the opening of a temporary boutique shop that will sell produce that was set to be delivered to the restaurant over the coming days and weeks. L' Air du Temps is one of the top restaurants in the country that has been hit by a second wave of COVID-19 … [Read more...]
Archives for October 2020
Small is beautiful: What we learned after closing Hertog Jan and how we plan to start again
ANTWERP: When Gert de Mangeleer and Joachim Boudens announced the closure of Hertog Jan at the end of 2018 it was a shock to the Belgian gastronomy scene. At the helm of a three Michelin star restaurant, one of just two in the country, they were at the top of their game. Many could not understand how two relatively young entrepreneurs, a chef and host, could quit at the … [Read more...]
Botanic Sanctuary Antwerp: ‘A once in a 20 to 30 year project’
ANTWERP: When Botanic Sanctuary Antwerp opens in Antwerp next year, it will be an extraordinary location and in the words of Marc Alofs, the manager responsible for the development of the hotel, it will be something that is developed once every 20 to 30 years. It will be the first five star superior hotel in Antwerp and the first hotel in the city to be a member of the Leading … [Read more...]
New chapter for Hertog Jan: Gert de Mangeleer and Joachim Boudens to open 12-seat restaurant in Antwerp
ANTWERP: Almost three years after closing Hertog Jan in Zedelgem on the outskirts of Bruges, Gert de Mangeleer and Joachim Boudens have announced their return to fine dining with “Hertog Jan at Botanic Antwerp”. The new concept will be a ‘cosy’ 12 seat restaurant that will be open two weeks every month. The restaurant will be housed in the site of Botanic Sanctuary … [Read more...]
Zonfrillo closes Orana: “When we closed in March, none of us thought it would mean the end”
Jock Zonfrillo, the Scottish chef who opened Orana in 2013 as a way of researching Australia’s indigenous cuisine has announced that the restaurant will close for good. “With the lease ending in a couple of months and with the current restrictions meaning we cannot break even, our closure has become permanent,” he said. "The current uncertainty in the tourism and hospitality … [Read more...]
