Gert de Mangeleer and Joachim Boudens will open a new concept in Ghent later this year which will specialise in steam buns. The new steamed bun concept will be called BABU. The stuffings of the buns will be inspired by Gert’s travels around the world. Some of the menu items will include the Classic Bun inspired by Hong Kong’s char siew pau or roast pork bun. He will also … [Read more...]
Archives for January 2020
Norbert Niederkofler cooks the mountain at St Hubertus
SAN CASSIANO: Norbert Niederkofler loved the mountains but wanted to travel so he left South Tyrol to cook his way around the world. In 1993 he returned to the region and was given the opportunity to be chef at the pizzeria of the Hotel Rosa Alpina in San Cassiano at the base of the Dolomite mountains in 1994. At the time, the hotel restaurant was a humble pizzeria and signs … [Read more...]
