Sergio Herman is set to return back to cooking with a new restaurant in the Cadzand by the end of 2020 or early 2021. He is reported to have told Belgian news agency Belga at the opening of the Frites Atelier in Brussels that he missed cooking and wanted to have a space where he will cook for an intimate number of guests. "At the end of the day, I am happiest when I cook." … [Read more...]
Archives for 2019
Fundaziun Uccelin opens applications for scholarships
Fundaziun Uccelin, a charitable foundation set up in 2015 by Swiss chef Andreas Caminada in order to promote the quality of cooking and hospitality has opened its application platform till the end of March. Young chefs and people in the service industry are offered the possibility to carry out various training programmes in their respective fields for six months. Andreas … [Read more...]
‘Brussels charity dinners a humbling experience’ – Margot Janse
Margot Janse, the chef who founded Isabelo Charity which focuses on feeding young children in schools in South Africa has described the Brussels charity dinners that were held last month as an 'amazing and humbling experience’. “It was amazing to see all these people in all the three Brussels restaurants (Bon Bon, Le Chalet de la Foret and Bozar) come to cook without any … [Read more...]
Rodolfo Guzman’s surprise relocation of Borago
Chef Rodolfo Guzman, has announced that Borago, the renowned Chilean restaurant has relocated. He had been secretly working on the move without publicising it. The new restaurant is at the foot of Cerro Manquehue (Place of Condors in Mapudungun Mankewe), the most important natural landmark of the city and one which demarcates the seasonality in Santiago. Borago is … [Read more...]
Garima Arora of Gaa is Asia’s Best Female Chef 2019
Garima Arora, executive chef and founder of Gaa in Bangkok, has won Asia’s Best Female Chef 2019. Arora will be presented with her award at the ceremony for Asia’s 50 Best Restaurants, on Tuesday 26th March 2019 in Macao. Arora worked briefly as a journalist before pursuing her interest in the culinary arts. After graduating from Le Cordon Bleu Paris in 2010, she worked at … [Read more...]
