For over twenty years, Weingut Alois Lageder has been inviting winegrowers from all over the world to an annual collaborative event in Magrè at the Alto Adige Wine Road. While a few dozen kilometres down the A22 at VinItaly in Verona, everything is about business, the Summa is more like a friendly family gathering of winegrowers, individuals who not only care deeply about … [Read more...]
Archives for 2019
Odette in Singapore takes top spot in Asia’s 50 Best restaurants 2019 awards
Odette in Singapore has taken top honours at the Asia’s 50 Best Restaurants 2019 awards ceremony, succeeding four-time winner Gaggan in the No.1 spot. Chef Julien Royer’s Odette claims the coveted titles of the best restaurant in Asia and the best restaurant in Singapore. Housed in the iconic National Gallery Singapore, Odette serves Asian-inspired modern French … [Read more...]
Charlotte Collard: The model turned digital food entrepreneur
Food may come as an afterthought when you are modelling but for Charlotte Collard it was another story. A former model turned digital entrepreneur, she has lived in cities like New York, Los Angeles and London to mention a few before returning back to her roots in Belgium where she lived for 18 years before leaving to New York to pursue her modelling career. She has today … [Read more...]
Henry Harris reunites with Dennis Gustafsson for one-off supperclub at Bouchon
On Sunday 7th April, chef Henry Harris will be taking to the kitchen at Bouchon, Malmö in Sweden, joining owner and executive chef Dennis Gustafsson, for one night only. The dinner is particularly significant, as the pair have a longstanding relationship, with Dennis having worked under Henry at his critically acclaimed restaurant, Racine in Knightsbridge between 2002 and … [Read more...]
‘There will be a crash point if we don’t act now’ – Roberto Flore
The future will happen whether we like it or not and it is therefore essential to take action. “People are afraid of the future because they feel that they are not in control,” Roberto Flore who runs the DTU Skylab Foodlab in Copenhagen said at the European Food Summit. “We should design utopias or positive futures rather than speak of dystopia,” he said. Technologies, he … [Read more...]
