For its 2019 Brussels edition, Dinner in the Sky will head to the Canal, opposite the future Kanal Pompidou Museum. Since its launch in Brussels in 2006, Dinner in the Sky has always focused on making its guests experience "childhood dreams". Whether in Belgium or in the 70 countries where the concept has been developed. This year, that magic takes place on the … [Read more...]
Archives for May 2019
Two brothers from another sea: Kobus van der Merwe to cook with Willem Hiele in Belgium and South Africa
Chefs Willem Hiele and Kobus van der Merwe, from Belgium and South Africa respectively, have a lot of things in common despite the fact that they cook and live thousands of kilometres apart. The two chefs will organise a unique interactive experience that takes place in Flanders Belgium and on the West Coast in South Africa. The first leg of this home and away experience, … [Read more...]
Three Sauvignon Blancs from the master of minerality Hannes Sabathi
Hannes Sabathi, the congenial winegrower from the Südsteiermark loves the distinctive mineral interplay of different soils in wine and is completely dedicated to the vinification of these sophisticated expressions. He realised at a young age that for him the truth about wine lay in the soil. Since then, the terroir fanatic has worked without compromise to vinify wines from … [Read more...]
Magnus Nilsson to close Faviken in December 2019: “For the first time I woke up and did not feel excited to go to work”
Magnus Nilsson, chef of the famous Swedish restaurant Faviken has announced he will be closing the restaurant in December 2019. The Swedish chef said that he began to feel that the restaurant had to come to an end. "It would be impossible to run a restaurant like this without it turning into a fake experience. I am not interested in making this project that has been run on … [Read more...]
Sabine Caubarrere on discovering sourdough in Uruguay
In Borneo, Isabel Gilbert Palmer discovered Argentine chef Sabine Caubarrere who after her culinary studies in Buenos Aires Culinary Arts and Business Administration at IAG (Instituto Argentino de Gastronomía) and the UADE (Universidad Argentina de la Empresa) and before her current project in Uruguay travelled and worked in Spain. How was Spain? I stayed there for 6 … [Read more...]
