BRUSSELS: Toshiro Fujii, known as Toshi, who has worked for more than 10 years with San Degeimbre at L'Air du Temps as his sous-chef and who has been at the helm of the SAN group of restaurants in Brussels and Gent for the past four years will open his own restaurant together with chef Sang Hoon Degeimbre this month. This will be the third Brussels restaurant of Sang Hoon … [Read more...]
Archives for March 2019
Sergio Herman becomes first international mentor of Fundazion Uccelin
CADZAND: Sergio Herman has become the first international mentor for Fundazion Uccelin, a foundation set up by Swiss chef Andreas Caminada to support new talents and help them gain experience internationally both in kitchens, in front of house and with artisans and producers.. "When I created the Foundation, there was nothing like it. This industry has given me a lot and I … [Read more...]
MAD Symposium to set up gastronomic academy in Denmark
The Danish Government and MAD, the Symposium set up by chef René Redzepi have announced the setting up of a gastronomic academy in Denmark. The Prime Minister of Denmark, Lars Løkke Rasmussen, and the Danish Minister of Environment and Food, Jakob Ellemann-Jensen, have declared that they will support MAD (food in Danish) with a commitment of DKK 25.2 million (USD 3.8 … [Read more...]
What’s on the menu at the new LESS eatery in Bruges
LESS Eatery (Love, Eat, Share, Smile) by Hertog Jan*** is the new concept created by Gert de Mangeleer and Joachim Boudens in the centre of Bruges following the closure of their flagship 3 Michelin Star restaurant Hertog Jan at the end of last year. The new all-day eatery serves food from morning till late in the evening. A lot has been written about this new opening. Here … [Read more...]
Jimmy Lim’s restaurant in Taiwan chosen by Asia’s 50 Best restaurants as rising star
Jimmy Lim's JL Studio in Taichung, Taiwan has been announced as the One to Watch in Asia’s 50 Best Restaurants. The One to Watch title is presented to a restaurant that is outside the Asia's 50 Best list but is identified as a rising star in the region. Opened in 2017, JL Studio reflects the upbringing and cultural influences of chef-owner Jimmy Lim. Born in Singapore, Lim … [Read more...]
