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You are here: Home / 2018 / Archives for October 2018

Archives for October 2018

The wine battle: biodynamic vs natural wines

October 11, 2018 by Ivan Brincat Leave a Comment

Around 10 years ago, I sat for a five session course on wine tasting. The sommelier who was organising the wine course presented us with a range of natural wines, a few excellent, most foul. The scope was not to convince us about the merits or not of natural wine but rather to allow us to spot the defects in a wine whether it was natural or not. Move 10 years and in 2018, … [Read more...]

Influential wine writer James Suckling opens wine bar in Hong Kong

October 10, 2018 by Ivan Brincat Leave a Comment

James Suckling, one of the top wine writers in the world has fulfilled his dream of opening a wine bar. The wine bar on the second floor of Staunton Suites in Staunton Street, Soho, Hong Kong has softly opened its doors and is welcoming people for a glass or bottle of wine. The brand new wine bar and restaurant is called James Suckling Wine Central and includes a personal … [Read more...]

CostardiBros in Amsterdam for one off pop-up dinner at Peroni Risotteria

October 10, 2018 by Ivan Brincat Leave a Comment

Christian and Manuel Costardi, also known as the CostardiBros, rose to fame for their risotto. Two brothers that are often considered as twins despite an age difference of 9 years where in Ristorante Hangar in Amsterdam on 9 October for a one evening pop up with Peroni Nastro Azzuro. They brought with them a number of iconic dishes that have made them famous not just in … [Read more...]

Rodolfo Guzman to cook with Hans Neuner at Ocean Restaurant

October 4, 2018 by Ivan Brincat Leave a Comment

A trip that Hans Neuner took to Chilean chef Rodolfo Guzman led him to discover how he could use cactus from the prickly pear for one of his dishes. It was an eye opener for Hans and led to the creation of an exceptional octopus dish. The Chilean chef will now be reciprocating that visit spending a few days in the Algarve discovering the produce, the fishermen and what the … [Read more...]

The search for tattoo-free chef and tweezer-free kitchen is on as World Restaurant Awards categories are announced

October 3, 2018 by Ivan Brincat Leave a Comment

The World Restaurant Awards which will be held for the first time in Paris on 18 February will have 12 big plate awards and 6 small plate awards that will change on a yearly basis in consultation with the judging panel. The awards, the brainchild of Joe Warwick who is the creative director and Andrea Petrini, the chair of the judging panel has a list of 100 judges which … [Read more...]

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