In the second part of our interview with Enrico Crippa, we fire some quick questions and get spontaneous responses from one of Italy's most talented chefs. Read on to discover what the chef of one of the most acclaimed restaurants in Italy, Piazza Duomo has to say about innovation, tradition, upcoming Italian chefs and his best meal ever among others. What is the best dish … [Read more...]
Archives for August 2017
Preparations in full swing as GELINAZ! DOES UPPER AUSTRIA is just one week away
When the tickets for GELINAZ! DOES UPPER AUSTRIA went out on sale on Thursday 13 July they did not take long to sell out. Within 7 minutes, all the 140 tickets had been sold in what promises to be the most ambitious project undertaken by this collective of chefs. GELINAZ! co-curator Alexandra Swenden, who curates the events together with Andrea Petrini told Food and Wine … [Read more...]
VILD MAD Festival in Copenhagen encourages people to take up foraging
In August, Danish chef René Redzepi has become been accustomed to organise the MAD Symposium in Copenhagen though sometimes it is organised on alternate years. This year, the team behind the world famous restaurant noma is organising VILD MAD, a wild food programme with a public festival in Copenhagen on Sunday 27 August. And for people who will not be in the Danish capital on … [Read more...]
Enrico Crippa: “I am no longer afraid of the moments when I am not creative”
It is not unusual for chefs today to be inspired by art. At the highest levels, food can also be considered as the highest expression of art and Enrico Crippa, the Italian chef of Alba based restaurant Piazza Duomo takes it to the next level. While his primary focus has always been the quality of the produce he uses, the visual aspect is also something he attaches a lot of … [Read more...]
