Belgian chef Kobe Desramaults does not need much introduction. Chef of top foodie destination In De Wulf and owner in Gent of De Vitrine and De Superette, here he reveals his more personal side in a quick question and answer session when we interviewed him recently. See the fully story here. What are the trends today which weren’t around when you started? For many years, … [Read more...]
Archives for 2016
Jake Westacott: The gypsy chef who is always on the road
I am speaking to you in Maine not Los Angeles, what are you doing there? I'm here to organise a new section of an existing kitchen with its open faced wood fired pizza oven, cooking and teaching staff how to use it. Meanwhile having fun experimenting with it between house orders and teaching. I mastered Montreal style bagels last week. So its not just about you cheffing … [Read more...]
Weekly roundup of great reads on food and wine #76
Empty tables after Paris and Brussels terrorist attacks: — Les Bouquinistes has long been a favorite luxury restaurant of Paris visitors. Set on a quay along the Left Bank, founded by Guy Savoy, a three-Michelin-star chef, it offers a warm welcome, a contemporary setting, a creative menu, prices that are not stratospheric and drop-dead views of the Seine and Notre-Dame. But on … [Read more...]
Syrco Bakker launches unique liqueur Hierbas de las Dunas in Belgium and the Netherlands
Hierbas de las Dunas, a new unique flavourful liqueur made from fresh organic dune herbs was officially launched this week in the Netherlands and Belgium. It is the creation of top chef Syrco Bakker (restaurant Pure C, Cadzand). The liqueur is made from 18 different types of herbs, flowers and plants from Cadzand's dunes. Usually liqueurs are made using only fresh … [Read more...]
10 top chefs to cook at Mauro Colagreco’s Mirazur to celebrate 10 year anniversary
Mauro Colagreco, chef of world renowned French restaurant Mirazur has announced a series of 10 dinners featuring some of the best chefs in the world to celebrate the 10th anniversary of his restaurant in Menton. The lineup of chefs, all friends of the Argentinian-born chef, is impressive and fitting for the 10 year anniversary of the restaurant that is considered to be one … [Read more...]
