Creativity, innovation and the importance of the terroir where the chefs work was the main focus of the presentations that took place on the second day of Chefs Revolution that took place on Monday in Zwolle. The Dutch avant-garde festival organised by Jonnie and Therese Boer of the restaurant and hotel De Librije in Zwolle and Port Culinaire (who will also be organising … [Read more...]
Archives for September 2016
‘I never expected to get to where I am today” – Mauro Colagreco on 10 years of Mirazur
Mauro Colagreco is celebrating 10 years of his award-winning restaurant Mirazur this year. But as he himself says, he never expected to achieve what he has managed to achieve in the past 10 years. "These 10 years have been amazing and have gone way beyond my expectations," he told Food and Wine Gazette in an interview at Chefs Revolution in Zwolle last weekend. He arrived in … [Read more...]
Chefs focus on vegetables and sustainability on first day of Chefs Revolution in Zwolle
Vegetables took the centre stage on the first day of the third edition of Chefs Revolution, an event organised by Therese and Jonnie Boer of De Librije Restaurant in the Netherlands and the team at Port Culinaire in Zwolle. Jonnie Boer, Magnus Ek, Eneko Atxa and Mauro Colagreco delivered splendid presentations on their approach to cooking at the Spiegel Theatre in this … [Read more...]
Gelinaz! headquarters descends on Brussels: 20 of world’s best chefs to cook together on 10 November
Brussels will be turned into the gastronomic capital of the world on 10 November as Gelinaz!, the collective of chefs from around the world organises what it is calling the first ever Gelinaz! Headquarters in Brussels. 20 among today's most creative culinary talents in the world will be descending in Brussels to create a 4x3 hour long dinner and much more. No details have … [Read more...]
Humphrey Restaurant (Brussels): A welcome addition to the Brussels restaurant scene
Many of today's most influential chefs have one thing in common. They have all spent time working in Ferran Adria's kitchen. Massimo Bottura, Rene Redzepi, Grant Achatz to mention just a few of the most creative chefs around have spent time with the Spanish genius of el Bulli fame. Most of these chefs have gone on to develop their own style, their own philosophies and their … [Read more...]
