Malta's first craft brewery Lord Chambray is starting to export a newly released beer, Special Bitter, to Germany and Italy. Special Bitter, is the fifth beer in Lord Chambray's range of beers. Samuele Imperio, managing director of Lord Chambray told Food and Wine Gazette during the first ever craft beer master class organised in Malta that a new beer, the Special Bitter … [Read more...]
Archives for April 2016
A contemporary take on Maltese cuisine at Michael’s in Valletta
Maltese chef Michael Cauchi needs no introduction in Malta. Famous for his former restaurant Il Re Del Pesce, today the chef works together with his son Daniel at Michael's in Valletta. When I was younger (and still living in Malta), the chef was a household name on this small Mediterranean island. He used to be on television showcasing his fish dishes, for which he was … [Read more...]
Italian chef Massimo Bottura launches Food for Soul to open soup kitchens around the world
World renowned chef Massimo Bottura has launched the Food for Soul organisation which is aimed at fighting food waste through creative management of daily food waste. He announced this project during the MAD symposium, organised yesterday in Sydney. Through Food for Soul, he will be supporting the opening of soup kitchens based on the Refettorio Ambrosiano model and also … [Read more...]
New contributor for Food and Wine Gazette: A reader writer
“Only Thing That Is Constant Is Change" - Heraclitus I have been a reader as long as I can remember. Encouraged I believe by my father, who smuggled me into the local library on Adults only nights. There I was, a five-year-old scurrying into the children’s corner and roaming the shelves alone and in silence. Despite the rules, Mrs Beech, the librarian, always stamped my … [Read more...]
