• Home
  • About
  • Chef Interviews
  • Frequently asked questions
  • Contact us

Food and Wine Gazette

Food and Wine, travel and gastronomy

  • News
  • Interviews
    • Chefs
    • Winemakers
    • Artisans
    • Entrepreneurs
  • Series
    • 10 things we learnt from …
    • A perfect day in …
    • 10 wineries from one region
    • Weekly roundup
  • Features
    • Reportage
    • Childhood Memories
    • Book reviews
    • Film reviews
    • Weekly roundup
  • Food
    • Chef Profiles
    • Restaurants
      • Concepts
      • Belgium
        • Brussels
        • Bruges
        • Gent
      • UK
      • Italy
      • Malta
      • Netherlands
    • Recipes
    • Focus on one ingredient
    • Producers
    • Shops
  • Drink
    • Wine
    • Producers
    • Bars
  • Traveling
    • Itineraries
    • Cities
  • Countries
    • Belgium
    • France
    • Italy
    • Germany
    • Netherlands
    • Denmark
    • Spain
    • Sweden
    • Malta
    • Argentina
  • Blogs
    • Ivan Brincat
    • Notes from Far and Away – Isabel Gilbert Palmer
  • Privacy Policy
You are here: Home / 2015 / Archives for November 2015

Archives for November 2015

A visit to Antinori’s new winery in Chianti Classico

November 14, 2015 by Ivan Brincat Leave a Comment

There is something special about the Tuscan countryside. It may sound like a cliché but everything about the region is special. From the landscape to the food and wine, you are always in for a treat. It is therefore no wonder that it is one of the most sought after regions in Italy if not the world. There is a lot on offer and no matter how many times you visit, you will … [Read more...]

Nuno Mendes in groundbreaking attempt to crowdfund top restaurant

November 12, 2015 by Ivan Brincat Leave a Comment

A chef is offering the possibility for people to fulfil their dream and partly own what promises to be one of the most talked about restaurants in the world. Nuno Mendes is a chef who is loved by his peers. What he is attempting to do is completely new. As he himself says in a video to promote a crowd funding campaign to fund his new restaurant, there has never been a … [Read more...]

Yet another case of food fraud: Extra virgin olive oil in the spotlight

November 11, 2015 by Ivan Brincat Leave a Comment

A scandal has erupted in Italy. It may have been obvious to some but olive oil is being passed as extra-virgin olive oil by some of Italy's best know brands. It has only come to light now following an investigation by Raffaele Guariniello. The olive oil being sold in supermarkets is neither extra-virgin nor Italian, despite the fact that it is marketed and sold as … [Read more...]

Sang-Hoon Degeimbre is Belgian chef of the year for Gault & Millau 2016

November 9, 2015 by Ivan Brincat Leave a Comment

Sang-Hoon Degeimbre, chef of L' Air du Temps in Liernu and the recently opened San in Brussels, has been nominated by restaurant guide Gault & Millau as the Belgian chef of the year for 2016. The award is a deserved accolade for the self-taught chef who brought molecular gastronomy to Belgium.  The Belgian-Korean chef cooked professionally for the first time on the day … [Read more...]

Noma: My Perfect Storm to be released on 18 December

November 8, 2015 by Ivan Brincat Leave a Comment

"Do I believe there is a best restaurant in the world? Of course not. It is ridiculous. But, it changed our restaurant for ever." This is what René Redzepi, chef of award-winning restaurant Noma says in a soon to be released documentary. Noma, My Perfect Storm will be released in theatres, on demand and on iTunes on December 18, 2015. The documentary is written and … [Read more...]

« Previous Page
Next Page »

The stories behind the meal

Interviews, thought and context

Follow us

  • Facebook
  • Instagram
  • RSS
  • Twitter
  • My top patisseries in Brussels
  • Advice from Massimo Bottura to young chef: Keep your feet on the ground
  • A review of Francis Mallmann's book: Seven Fires - Grilling the Argentinian Way
  • Two Sicilian recipe books to make your mouth water
  • St Hubertus in Italy to close in March: Future of three Michelin star restaurant unknown
  • A review of Michael Pollan's documentary series Cooked
  • Fulvio Pierangelini - an Italian chef in exile
  • A review of Massimo Bottura's great book Never Trust a Skinny Italian Chef
  • Book review: Cooked - A Natural History of Transformation
  • Chef's table review - Massimo Bottura: A recipe as a social gesture

Connect with us on Facebook

Connect with us on Facebook

Instagram

You don’t eat the dish.
Food may be the last art form that disappears as it’s experienced.
Dinner at Le Du
🎵 Radioactive ☢️: 🦎 ‘Force-fed lizard’ as foie. Fukushima leaves extract on top. Gaggan doesn’t do fine dining — he does food theatre dressed as confrontation. 🍽️💥
Sühring 🇩🇪🇹🇭✨
Gaggan meets Louis Vuitton. 🍮✨

Archives

  • November 2025
  • December 2023
  • November 2023
  • September 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

The stories behind the meal

Interviews, thought and context

We use cookies and other tracking technologies to analyze site traffic, and understand where our audience is coming from. To find out more, please read our Privacy Policy.
Our Privacy Policy

Food and Wine Gazette explores the stories, people and ideas shaping food today

The stories behind the meal — reflections, chefs, and context.
No spam — just thoughtful food stories.

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in