If there is one story you must find time to read this week, it is the story of Ben Shewry, the New Zealand-born public face of modern Australian cooking, running one of the world's top 50 restaurants. Widely regarded as the best chef in Australia, he had to battle with depression. Allan Jenkins writes an inspirational portrait of this chef, who has also been featured in David … [Read more...]
Archives for May 2015
Francis Mallmann: ‘Get out of your chair and go out’ – Chef’s Table review
"I am a cook that uses cooking to send this message of a way of living. I am always cooking in remote places in the wild with fires. So the message is get out of your chair, sofa or office and go out," says the most influential chef from Argentina. When I sat down to watch Chef's Table documentary on Francis Mallmann I was intrigued by the visuals of the trailers which … [Read more...]
Guests will not know who will cook for them as Gelinaz Shuffle tickets are now on sale
Tickets for the Gelinaz shuffle are now on sale for what promises to be one of the major gastronomic events of the year. The event, which takes place on July 9 sees a global collaboration of 37 of the world's best chefs taking part. More details of the event have emerged as the tickets were put on sale. Chefs from countries like Japan, Chile, Brazil, Slovenia, France, … [Read more...]
Maxime Colin (Villa Lorraine): Bringing the best out of top quality ingredients
Maxime Colin, 27, is full of passion for top quality ingredients and you can see it in his face when he proudly displays a piece of Kobe beef. He speaks passionately about what makes Kobe beef so special, explaining the attention to detail the Japanese give to raising the cattle for what is considered the best meat you can buy. We met Maxime in the kitchen of Villa Lorraine … [Read more...]
Weekly roundup of great reads on food and wine #32
There are a number of interesting reads in this weekly roundup from an interview with legendary restaurant critic AA Gill to Nathan Myhrvold's views on the next big thing in food, a list of some splendid bars, a guide to Emilia Romagna and some recommendations on places to eat in Venice. Food Republic has an interview with legendary restaurant critic AA Gill. He says that he … [Read more...]
