This is the second post in our series on 10 things we learnt from very successful chefs. Our second is Sang-Hoon Degeimbre, a self-taught chef who is considered to be one of the most innovative chefs in Belgium. His story is an inspiring one because he cooked for the first time in his own restaurant calling it ‘the bluff of his life’. He has now been cooking there for the past … [Read more...]
Archives for April 2015
Stéphane Diffels: The hard route to finding one’s passion
It is often, these days, that we hear of people who quit their jobs to follow their passion. Then there are those who are restless because they are not sure what they want to do. They may be sitting in their jobs but they know this is not what they want to do. When they finally find what they really like and what they really want, they beat all the hurdles in their way and … [Read more...]
Weekly roundup of great reads on food and wine #28
It's early Easter Sunday as I write this and I haven't written for the past two days so a Happy Easter to all our readers of Food and Wine Gazette. From the wines of Liguria, to a balanced diet and the search for the perfect ragu there is no shortage of interesting articles even today. So let's start with our links to some interesting reads. The first article is a long … [Read more...]
Jamie Oliver launches global petition for compulsory food education in schools
Over 445,000 people have already signed a petition 0n Change.org launched by Jamie Oliver just a few days ago to make food education in schools compulsory. Food and Wine Gazette is among those who have signed the petition because we share Jamie Oliver's views that there needs to be a major rethink on the way we look at food. It is a fact that we are suffering from a global … [Read more...]
