The eighth season of Villa Louise, probably the World's most exclusive kitchen has been announced. It will welcome the likes of Tim Raue, Richard Ekkebus, Nick Bril, Syrco Bakker, Julien Royer, David Kinchand Arnaud Lallement to mention just a few names. Villa Louise started in 2012 as an offshoot of asset manager Creutz and Partners. Since that year, they have been … [Read more...]

Chef Daniel Humm and restauranteur Will Guidara have today announced that they will open Davies and Brook, a restaurant at the Claridge's Hotel in London. The co-owners of the hospitality group Make it Nice that was established in 2011 and which owns and operates Eleven Madison Park, NoMad New York, NoMad Los Angeles, NoMad Bar and Made Nice said they were excited to finally … [Read more...]

Island Social Club, a contemporary social space that shares modern British Caribbean culture through food and drink, founded by two Caribbean Londoners, Marie Mitchell and Joseph Pilgrim, is set to launch on 7 February. With a menu inspired by previous Island Social Club projects, Rumshop and Rotishop, a nightly combination of Rum and Roti sits alongside a … [Read more...]

Dutch chef Richard Ekkebus will be returning to cook in the Netherlands at Rijks Restaurant on 26 and 27 January with Joris Bijdendijk. The restaurant is housed in the Rijks Museum. Ekkebus is chef of the world acclaimed Hong Kong restaurant Amber which is housed in the Landmark Mandarin Oriental Hotel. The Dutch chef from Vlissingen has trained with some of the greatest … [Read more...]

There were a number of surprises when the first ever shortlist of the World Restaurant Awards, an award created by IMG in partnership with Joe Warwick, Creative Director and Andrea Petrini, chair of the Judging Panel was announced. The awards, the first of their kind in the restaurant world will be announced in Paris at the Palais Brongniart on 18 February. Female chefs … [Read more...]