Luciano Monosilio, known for his legendary spaghetti carbonara which is considered to be one of the best if not the best in Rome announced on Facebook today that he has quit Pipero, a restaurant he has been chef of for the past eight years. The chef from Albano said these past eight years had been intense starting at Rex than moving to the new restaurant at Chiesa Nuova. "I … [Read more...]

Niko Romito’s cooking school has opened the registrations for the next course which starts on 1 October 2018. The Professional Italian cuisine course of the Niko Romito academy is aimed to train future professionals in the restaurant world. It is aimed at those that have a diploma from a hotel school or those who are passionate and want to learn the principles and techniques … [Read more...]

Parma  has announced a series of events that will be taking place this year as Italy celebrates "Year of Italian food". The main event is the City of Gastronomy Festival, an event that aims to offer a 'taste experience' and express the creativity of the region. Temporary restaurants, show cooking by chefs from all over the world and a number of meetings and discussions will … [Read more...]

Every one of us has a horrendous experience of ‘canteen’ food. Whether it was in a hospital, at school, in an airport or at the workplace, canteen food has the tendency to be not only unappealing and unappetising but also not healthy. Niko Romito, chef of the three Michelin star restaurant Reale at Casadonna in Castel di Sangro, Abruzzo, Italy believes this should not be the … [Read more...]

Antonio Zaccardo who has been working closely with Italian star chef Enrico Crippa for the past 12 years at one of the world's best restaurants Piazza Duomo announced yesterday that he would be heading to Puglia to the region where his wife was born. He will be joining chef Maria Cicorella at Pasha di Conversano, a Michelin star restaurant in Puglia. "It is time for me to … [Read more...]