• Home
  • About
  • Chef Interviews
  • Frequently asked questions
  • Contact us

Food and Wine Gazette

Food and Wine, travel and gastronomy

  • News
  • Interviews
    • Chefs
    • Winemakers
    • Artisans
    • Entrepreneurs
  • Series
    • 10 things we learnt from …
    • A perfect day in …
    • 10 wineries from one region
    • Weekly roundup
  • Features
    • Reportage
    • Childhood Memories
    • Book reviews
    • Film reviews
    • Weekly roundup
  • Food
    • Chef Profiles
    • Restaurants
      • Concepts
      • Belgium
        • Brussels
        • Bruges
        • Gent
      • UK
      • Italy
      • Malta
      • Netherlands
    • Recipes
    • Focus on one ingredient
    • Producers
    • Shops
  • Drink
    • Wine
    • Producers
    • Bars
  • Traveling
    • Itineraries
    • Cities
  • Countries
    • Belgium
    • France
    • Italy
    • Germany
    • Netherlands
    • Denmark
    • Spain
    • Sweden
    • Malta
    • Argentina
  • Blogs
    • Ivan Brincat
    • Notes from Far and Away – Isabel Gilbert Palmer
  • Privacy Policy
You are here: Home / Archives for Interviews / Chefs

‘If you do something you love, you will never work a day in your life’ – Christophe Hardiquest’s in conversation with 10-year-old

May 17, 2019 by Ivan Brincat Leave a Comment

What does a 10-year-old ask a chef? How does the conversation go? Most importantly what can one learn from a conversation between a beginner, in this case and someone who is on top of his game. For a school project, my 10-year-old son had to present to his class a topic related to food. It could have been anything from the food pyramid to wine making. He decided to choose to … [Read more...]

Alberto Landgraf: Silence is underrated

April 3, 2019 by Ivan Brincat Leave a Comment

Most chefs you speak have that aha moment when they realised cooking was going to be their vocation. For some it was cooking with their mother or grandmother or remembering something they had eaten which triggered that spark. Not for Alberto Landgraf, chef of Rio de Janeiro restaurant Oteque. "For me it was different because I went to London to study English and finish my … [Read more...]

‘We need to be better humans’- Margot Janse

March 6, 2019 by Ivan Brincat Leave a Comment

Things were looking bright for Dutch born chef Margot Janse just before disaster struck. Two years ago she decided to quit her job and focus on building her charity which she had set up as part of her work at one of most well known fine-dining restaurants in South Africa, The Tasting Room at the Le Quartier Francais. A change in the ownership of the hotel which housed her … [Read more...]

Kobus van der Merwe: From journalist to Restaurant of the Year winner

February 23, 2019 by Ivan Brincat 1 Comment

Go back a few years and Kobus van der Merwe would have probably been sitting close to me for an event like the World Restaurant Awards organised in Paris on Monday 18 February. Instead he walked out of the auditorium of the Palais Broignart head held high to the tune of Toto's 1980s hit song Africa as he clinched the first ever Restaurant of the Year award. The lyrics of … [Read more...]

Rob Roy Cameron and the motorcycle trip that helped put stress into perspective

February 2, 2019 by Ivan Brincat Leave a Comment

Rob Roy Cameron was no stranger to stress. He had worked at the legendary el Bulli before helping Albert Adria open 41 Degrees and Hoja Santo clinching a Michelin star for both restaurants in the process. As he said, the stress of opening a restaurant is huge but when he embarked on a motorcycle journey from Barcelona to South Africa to visit his family, this certainly helped … [Read more...]

« Previous Page
Next Page »

The stories behind the meal

Interviews, thought and context

Follow us

  • Facebook
  • Instagram
  • RSS
  • Twitter
  • L' air du temps - Wallonia's culinary cathedral
  • Gert de Mangeleer (Hertog Jan): Simplicity is not simple
  • Reale reopens with vegetable tasting menu
  • No new 3 Michelin star restaurants in Italy
  • My top patisseries in Brussels
  • Monica Galetti to open her first restaurant: Mere
  • 50 Top Pizza Europe: 50 Kalo in London takes first place
  • 10 Sicilian wine producers to look out for
  • Two Sicilian recipe books to make your mouth water
  • A Truffle-infused journey at the Alba White Truffle Festival 2023

Connect with us on Facebook

Connect with us on Facebook

Instagram

You don’t eat the dish.
Food may be the last art form that disappears as it’s experienced.
Dinner at Le Du
🎵 Radioactive ☢️: 🦎 ‘Force-fed lizard’ as foie. Fukushima leaves extract on top. Gaggan doesn’t do fine dining — he does food theatre dressed as confrontation. 🍽️💥
Sühring 🇩🇪🇹🇭✨
Gaggan meets Louis Vuitton. 🍮✨

Archives

  • November 2025
  • December 2023
  • November 2023
  • September 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

The stories behind the meal

Interviews, thought and context

Food and Wine Gazette explores the stories, people and ideas shaping food today

The stories behind the meal — reflections, chefs, and context.
No spam — just thoughtful food stories.

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in