Michelin in Italy was in the news last week following the decision to remove a star from Davide Scabin. It has been a controversial decision among Italian foodies given they consider this chef to be one of the most inventive in Italy. Social media was all the rage after designer Bob Noto created a graphic called Je Suis Scabin to show support to the Italian chef. If … [Read more...]

Magnus Nilsson, the Swedish chef famous for his restaurant Faviken was in the news the past few weeks as the much awaiting book Nordic was launched. Here Dianne Henry takes a look at the book in an article which also features some recipes from this Swedish chef.  You can also read about the experience of eating at his restaurant on Rocket & Squash. Are we in the … [Read more...]

The Tsukiji fish market in Tokyo is probably the most famous fish market in the world. The wholesale market is best known for its pre-dawn tuna auction but Tsukiji's future (also as a retail market) could be at risk. It opened in 1935 but is set to move next year to Toyosu a few miles away. Read the story here. What is healthy eating? And who can we trust when it comes to … [Read more...]

The shocking events in Paris on 13 November have led to the postponement of the launch of the Belgium and Luxembourg Michelin guide for 2016 due tomorrow. We will keep you updated when the results are announced. Last week, Gault Millau announced the results for Belgium and Sang-Hoon Degeimbre of L'Air du Temps was awarded chef of the year for 2016. If you have missed the news, … [Read more...]

This week's main news in the restaurant world was the ease with which René Redzepi of Noma Restaurant sold out all covers of a 10 week pop-up in Australia in less than two minutes. If you've missed the news, you may want to read about it here. Foodiva has an interview with chef Yannick Alleno. The French chef explains the reason why he never cooks anything above 88C. He says … [Read more...]