James Suckling, one of the top wine writers in the world has fulfilled his dream of opening a wine bar. The wine bar on the second floor of Staunton Suites in Staunton Street, Soho, Hong Kong has softly opened its doors and is welcoming people for a glass or bottle of wine. The brand new wine bar and restaurant is called James Suckling Wine Central and includes a personal … [Read more...]
The last wine: Going once, going twice…. sold
When Gut Hermannsberg's general manager and oenologist Karsten Peter opened a bottle of the Schlossböckelheimer Kupfergrube Trockenbeerenauslese 1921 vintage in 2017 to replace the cork he was astonished by the concentration, complexity and freshness of the wine. He was heard exclaiming 'the wine is as fresh at the new morning'. This was the last bottle of the wine that … [Read more...]
Dirk van der Niepoort is winegrower of the year
Dirk van der Niepoort, the Portuguese winemaker has been honoured as winegrower of the year at the Wine Awards gala presentation by German culinary magazine Der Feinschmecker. Over the past two decades, Dirk van der Niepoort has been the motivating force behind the quality revolution in the Douro. The region, which in the best cases, was producing grapes for Port wine has … [Read more...]
Gorka Izagirre wines: Making the impossible possible
Visitors to the Basque country will have definitely tasted the Txakoli, a local white wine that is drunk everywhere you go. But outside the region, the wine is extremely difficult to find despite the fact that it washes down well with food. When you visit the Azurmendi galaxy, a three Michelin star restaurant a few kilometres outside Bilbao in the idyllic Larrabetzu, you … [Read more...]
First ever auction for Emidio Pepe includes wine vintages dating back to 1967
Emidio Pepe will be auctioning wine dating back to 1967 in a collaboration with Zachys Wine Auction. Some of the most iconic vintages that have not been released for a long time because of the tiny stock left will will released in small quantities. "It is a unique occasion and an extraordinary moment," says Emidio Pepe "to be able to tell the history of Montepulciano … [Read more...]
