Guests of Hiša Franko, the restaurant of Ana Ros and Walter Kramar will be organising workshops during the month of March at their restaurant in Kobarid, Slovenia. The workshops are being organised for guests who have a reservation for dinner and/or have booked a room and dinner at the restaurant. There will be two workshops. One will be about the making of sourdough … [Read more...]
Massimo Bottura to open second Gucci Osteria in Los Angeles
Massimo Bottura, chef of the internationally acclaimed restaurant in Modena, Osteria Francescana, will open a second Gucci Osteria in Los Angeles. The first Gucci Osteria opened in Florence in January 2018 under the helm of Karime Lopez. In less than two years the restaurant clinched a Michelin star. The second Osteria Gucci will open on 346 Rodeo Drive in Los Angeles. … [Read more...]
Charity dinner at L’Air du Temps in aid of Iles de Paix
LIERNU: Fresh from a visit to Peru with Belgian NGO Iles de Paix last December, chef Sang Hoon Degeimbre of restaurant L’Air du Temps is organising a charity dinner later this month. The aim of the fundraising activity is to raise funds for farmers who are working to create an independent, stable and sustainable life. Together with the gardener of L'Air du Temps, Benoit … [Read more...]
First two courses by René Redzepi’s MAD Academy announced
COPENHAGEN: The first two courses organised by the MAD Academy will be held in the fall of 2020. These will be the first courses of the Academy that is fully funded by the Danish government and run by the MAD Academy which was set up by chef René Redzepi. René Redzepi said that together with Magnus Faviken, the director of the school, he hoped to meet the applicants in … [Read more...]
A trip to Japan as Kawate, Shimizu are first guests of Gert De Mangeleer for Chef’s Invitation
BRUGES: Without a shadow of doubt, LESS Eatery in Bruges was among Belgium’s most exciting restaurant openings last year. The restaurant of Gert de Mangeleer and Joachim Boudens has been designed in a way that gives the restaurant a certain buzz that could fit well with a metropolitan city such as New York or Tokyo. They decided to open it in Gert’s hometown. After … [Read more...]
