Daniel Humm and Claridge’s will be parting ways at the end of the year. The London hotel has not accepted Daniel Humm’s decision to go plant-based at the restaurant Davies and Brook which has won accolades in the months it was open. David Humm said it was with sadness that he and the hotel management were announcing they would go separate ways at the end of the year. Over … [Read more...]
Da Gorini: A highly personal interpretation of the terroir
SAN PIERO IN BAGNO: In an unspoilt part of Emilia Romagna there a small village called San Piero in Bagno. The whole commune has just around 6,000 inhabitants. It's just over 100 kilometres away from Bologna and Modena where we've spent a few days and the contrast is astonishing. There are no Ferrari's or Maserati's driving past in this sleepy village despite the fact that this … [Read more...]
Bar Bulot Antwerp: Perfecting the classics
ANTWERP: Joachim Boudens and Gert de Mangeleer, the duo behind the success of three Michelin star restaurant Hertog Jan and now entrepreneurs in their own right have been keeping busy despite the pandemic. After the successful return of Hertog Jan in a new intimate format, they have opened a second branch of their highly successful classic French-Belgian brasserie Bar Bulot … [Read more...]
Green Revolution: A morning with Michael Vrijmoed and Stephanie Le Quellec
It is a crisp autumn morning. The fourth session of the Saint Pellegrino Young Chef Academy is taking place in a new spot created by chef and entrepreneur David Martin. It is in an idyllic spot, perfect to transmit knowledge. For this session, six chefs have been invited to work with mentor chefs Stephanie Le Quellec of La Scene in Paris, France and Michael Vrijmoed of … [Read more...]
Martini and Sergio Herman develop new limited edition cocktail
Martini and Sergio Herman have created a ready to serve cocktail called Martini Spritzante. This cocktail was born from a collaboration with the Dutch chef, lover of Italian cuisine and the Italian brand. For this collaboration, Sergio Herman has developed a completely new flavour palette together with Martini master blender Beppe Musso. He worked on it during a trip to … [Read more...]
