World acclaimed Hong Kong restaurant Amber by chef Richard Ekkebus will be closing for a complete refurbishment for four months in the summer of 2018, the Dutch chef told Food and Wine Gazette in an interview to be published in the coming days. Ekkebus who opened the restaurant at the Landmark Mandarin Oriental Hong Kong 13 years ago said that they will be starting afresh. … [Read more...]
Mater Iniciativa has become essential to Central restaurant says chef Virgilio Martinez
Virgilio Martinez, chef of acclaimed restaurant Central, in Lima, Peru has been leading a team of researchers travelling across Peru collecting ingredients that grow on the banks of a river in the Amazon jungle, in the middle of the frozen Puna grasslands or at more than 13000 feet above sea level on a snow-covered mountain top. He believes that the diversity of the country … [Read more...]
Rasmus Kofoed of Copenhagen restaurant Geranium latest chef to cook at Villa Louise
The chef of three Michelin star restaurant, Geranium, in Copenhagen Denmark, Rasmus Kofoed was the latest guest chef at Villa Louise in Aachen, Germany for a dinner at the end of October. The Danish chef created a menu which included some of his most iconic dishes which are served at his restaurant in the Danish capital including the ‘edible’ razor clams, a dish he served to … [Read more...]
Niko Romito to cook at David Kinch’s Manresa for 15 year anniversary
David Kinch, chef of Los Gatos restaurant Manresa is celebrating the 15th year anniversary of the opening of the acclaimed restaurant with a visit by Italian three Michelin star chef Niko Romito of Reale. Together they will cook a collaborative 10-course menu that showcases the styles of both chefs. The dinners will be organised on November 11 and November 12. “Easily one … [Read more...]
San opens in Gent
Sang Hoon Degeimbre, Belgian chef of L' Air du Temps in Liernu and creator of two successful Brussels restaurants called San has opened the third 'San' restaurant in Gent this week. After the successful opening of the first San restaurant in the Brussels centre and the second one in the area of Sablon, the ‘bowl’ concept is now also open in the Flemish part of Belgium for … [Read more...]
