From time to time, i have toyed with the idea of starting a blog. But there was always a reason to procrastinate. For some time, I blogged at email@example.com but that is no more. I decided to delete that blog because it was not regular and also had haphazard content. This time, I want to test myself and see whether I can discipline myself to post on a regular basis. I will not limit this blog just to food and wine, which are among my top passions but also to book reviews, observations on news and politics, sports. In other words, anything which tickles my fancy.
I hope you follow this blog from time to time and you find the content interesting. Do not hesitate to drop me a line with your suggestions or feedback.
My first post will be about following your passion and is inspired by a recent experience we had at one of the world’s best restaurants Osteria Francescana. I hope it tickles your taste buds.