The man who became famous for his egg-and-bacon ice cream and snail porridge many years ago has been awarded the 2017 Diners Club Lifetime Achievement Award. Celebrated chef Heston Blumenthal of The Fat Duck and Dinner by Heston Blumenthal received the prestigious honour which is part of The World’s 50 Best Restaurants awards, which will take place on April 5th at the Royal Exhibition Building in Melbourne, Australia.
One of the culinary world’s most influential figures, Blumenthal, 50, is largely self-taught. Aside from a two-week stint at Raymond Blanc’s Le Manoir aux Quat’ Saisons in the UK, the London-born Blumenthal has no formal training. He developed his multi-sensory approach to cooking through investigation, experimentation and a single-minded vision to challenge culinary norms. In 1995, Blumenthal opened The Fat Duck, a 40-seat restaurant in the tiny UK village of Bray, where he earned plaudits for his playful inventive multi-course tasting menu and curious flavour combinations.
Blumenthal’s famed recipes for snail porridge and egg-and-bacon ice cream revealed an appreciation for art and science and put him at the forefront of a gastronomic revolution. Using equal parts science, technical wizardry, imagination and a sense of humour, Blumenthal presented a hyper-experimental dining experience. He was awarded his first Michelin star in 1999, his second in 2002 and his coveted third in 2004. In 2005, The Fat Duck secured the No.1 spot on The World’s 50 Best Restaurants list.
William Drew, Group Editor of The World’s 50 Best Restaurants, said: “A pioneer, an entrepreneur and a creative force, throughout his distinguished career Heston Blumenthal has challenged the way we eat and inspired a generation of chefs. His passion, energy, imagination and thirst for change have enriched global gastronomy and make him a worthy winner of the prestigious Lifetime Achievement Award.
Building on the success of The Fat Duck, in 2004 Blumenthal acquired The Hinds Head, a 15th-centurypub in Bray serving traditional seasonal cuisine and historic British recipes. In 2011, he launched his first restaurant outside Bray, Dinner by Heston Blumethal, at the Mandarin Oriental Hyde Park in London, to universal acclaim.